Honey Sesame Pork Tenderloin |
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Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 5 |
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Here is a different and very tasty way to make tenderloin...I make this often at our house, this is one of my husband's favorite pork dishes. Note: the longer the pork marinates, the better it will be.....prep time includes marinade time. Ingredients:
1 lb whole pork tenderloin |
2 -3 tablespoons oil |
1/2 cup low sodium soy sauce |
1 -2 tablespoon fresh minced garlic |
1 tablespoon grated fresh ginger or 1 teaspoon dried ginger |
1 tablespoon sesame oil |
1/4 cup liquid honey |
3 tablespoons brown sugar |
4 tablespoons sesame seeds |
Directions:
1. Combine soy sauce, garlic, ginger and sesame oil.
2. Place the pork tenderloin in a heavy plastic bag.
3. Pour the soy mixture over the pork to coat well.
4. Cover and marinate 6-24 hours in the refrigerator.
5. Remove the pork from the marinade; pat dry.
6. Let sit out at room temperature for 1 hour before coating and cooking.
7. Mix together the honey and brown sugar in a shallow plate.
8. Rub the tenderloin in oil all over.
9. Place sesame seeds on a separate shallow plate.
10. Roll pork in the honey mixture, coating well.
11. Then roll in sesame seeds.
12. Roast in a shallow pan at 375 degrees for 20-30 mins or until the pork is cooked.
13. Remove to a platter, slice thinly to serve.
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