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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Serve with assorted fresh vegetables. Ingredients:
3/4 cup mayonnaise |
1/4 cup rice vinegar |
1/4 cup honey |
3 tablespoons toasted sesame seeds |
1 -2 tablespoon grated fresh gingerroot |
1 clove garlic, minced |
3/4 teaspoon sesame oil |
1/8 teaspoon crushed red pepper flakes |
salt, to taste |
Directions:
1. Whisk together mayonnaise, vinegar and honey in small bowl.
2. Add remaining ingredients; mix thoroughly.
3. Dip may be stored tightly covered in refrigerator up to 1 week.
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