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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 teaspoon paprika |
1/2 teaspoon powdered dry mustard |
1/2 teaspoon salt |
1/2 teaspoon celery salt |
1/2 cup honey |
3 tablespoons lemon juice |
1/4 cup vinegar |
1 cup salad oil |
Directions:
1. Mix the dry ingredients.
2. Add the honey, lemon juice and vinegar.
3. Slowly add the salad oil, beating until well blended.
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