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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Honey adds sweetness to this full-bodied Coffee. A must for your Holliday guests or if you are snuggling up with a good book and a warm, fuzzy blanket some winter's night. Recipe comes from a book called The Spirit of Christmas by Leisure Arts. Ingredients:
1 (12 ounce) can evaporated milk |
6 tablespoons honey |
1 1/2 quarts strongly brewed coffee |
1/2 cup dark rum |
Directions:
1. In a Dutch oven, combine evaporated milk and honey.
2. Stirring occasionally, cook over med-high heat until milk is warm but not boiling.
3. Add coffee; stir until well blended.
4. Remove from heat.
5. Stir in rum.
6. Serve hot.
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