 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp. Ingredients:
1/2 cup honey |
1/4 cup raw sugar |
1/2 teaspoon sea salt |
1/4 teaspoon cayenne pepper |
1 cinnamon stick |
1 cup unbroken walnut halves |
Directions:
1. Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
2. Stir once then cook 3 minutes till sugar dissolved.
3. Add walnuts, stir to coat.
4. Simmer 5 - 7 minutes or until syrup is lightly browned.
5. Drain through a coarse sieve, discard cinnamon stick.
6. Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
7. Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
8. Remove from oven, cool on wire rack.
9. Nuts will crisp as they cool.
|
|