Honey Roasted Sweet Potatoes / Kumara |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Great light weight way to spice up your roast veges Ingredients:
2 sweet potatoes, cut into 3cm cubes |
2 tablespoons low-fat margarine or 2 tablespoons oil |
2 tablespoons honey |
1 teaspoon fresh lemon juice |
1/2 teaspoon salt |
Directions:
1. Melt the margarine in a saucepan.
2. Add the honey and mix thoroughly.
3. Coat the sweet potato slices with the honey and butter mixture.
4. Roast at 180 degrees C for about 20 minutes.
5. Finish off under the grill to give them a nice colour!
6. I guess you could add cinnamon, nutmeg and/or other wintery spices too.
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