Honey Roasted Spiced Nuts Recipe |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great snack. Ingredients:
1 cup pecans |
1 cup almonds |
1 cup walnuts |
2 tablespoons honey |
2 tablespoons sugar |
2 tablespoons lime juice |
2 teaspoons olive oil |
1 teaspoon chili powder |
1 teaspoon paprika |
1/4 teaspoon cayenne pepper |
1 teaspoon salt |
Directions:
1. Preheat oven to 325°F.
2. Line a baking sheet with parchment paper.
3. Combine all ingredients in a medium-sized bowl, making sure the nuts are well-coated.
4. Spread nuts in a single layer onto baking sheet and drizzle any extra coating over the top.
5. Transfer to oven.
6. Bake for 5 minutes.
7. Stir every 5 minutes for a total of 20 to 25 minutes.
8. Remove from oven and cool completely.
9. Break up clumps before serving.
10. Can be stored in an airtight container for 2 to 3 weeks.
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