Honey Roasted Red Potatoes |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These slightly sweet potatoes are perfect with most entrees. Ingredients:
1 pound red potatoes, quartered |
2 tablespoons diced onion |
2 tablespoons butter, melted |
1 tablespoon honey |
1 teaspoon dry mustard |
1 pinch salt |
1 pinch ground black pepper |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
2. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
3. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
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