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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Sweet and tangy potatoes great with any meal. Ingredients:
500 g potatoes, quartered |
2 tablespoons diced onions |
2 tablespoons butter, melted |
1 tablespoon honey |
1 teaspoon dry mustard |
1 pinch salt |
1 pinch ground black pepper |
Directions:
1. Preheat oven to 375 degF (190 degC).
2. Lightly coat a baking dish with cooking spray.
3. Lay potatoes in single layer in baking dish and scatter onions on top.
4. In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
5. Bake in oven for 35 minutes or until tender, stirring halfway through.
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