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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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YUMMO! Ingredients:
2 lbs. pork loin (boneless) |
salt and pepper, to taste |
1/4 c. honey |
2 t. orange juice |
2 t. olive oil |
1/2 t. thyme |
1/2 c. chicken broth |
Directions:
1. Preheat the oven to 375F.
2. Season the pork with salt and pepper and place in a roasting pan.
3. In a separate bowl, mix together the honey, juice, oil and thyme. Pour over the pork.
4. Add the broth to the pan.
5. Bake until internal temperature reaches 150F (45-60 minutes). Baste frequently.
6. Strain the pan juices into a saucepan.
7. Reduce until slightly thickened.
8. Serve over the sliced pork.
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