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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (2- to 3-pound) boneless pork loin roast |
1/4 cup honey |
2 tablespoons dijon mustard |
2 tablespoons mixed or black peppercorns, crushed |
1/2 teaspoon dried thyme |
1/2 teaspoon salt |
garnish: watercress sprigs |
Directions:
1. Place roast on a lightly greased rack in a shallow, aluminum foil-lined roasting pan.
2. Combine honey and next 4 ingredients; brush half of mixture over roast.
3. Bake at 325° for 1 hour; brush with remaining honey mixture. Bake 30 more minutes or until a meat thermometer inserted in thickest portion of roast registers 155°. Cover lightly with foil; let stand 10 minutes before slicing. Garnish, if desired.
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