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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (2- to 3-pound) boneless pork loin roast |
1/4 cup honey |
2 tablespoons dijon mustard |
2 tablespoons mixed or black peppercorns, crushed |
1/2 teaspoon dried thyme, crushed |
1/2 teaspoon salt |
garnishes: watercress, apple and orange slices |
Directions:
1. Place roast on a lightly greased rack in a shallow roasting pan.
2. Combine honey and next 4 ingredients; brush about half of mixture over roast.
3. Bake at 325° for 1 hour; brush with remaining honey mixture. Bake 30 more minutes or until a meat thermometer inserted into thickest portion of roast reaches 160°. Garnish, if desired.
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