Honey Roasted Pear With Pumpkin and Cranberries |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Warm, comforting autumn flavours are very prominent in the side dish, which is so sweet you would think it was dessert! Ingredients:
2 -3 tablespoons honey |
1 -2 teaspoon cinnamon |
1/2 teaspoon clove |
1/4 teaspoon nutmeg |
2 -3 pears, chopped |
1 cup canned pumpkin |
1 tablespoon brown sugar |
1/4 cup dried sweetened cranberries (try orange flavour!) |
Directions:
1. Combine honey with the three spices; blend well.
2. Lay the pear on a foil-lined baking sheet and drizzle the spiced honey overtop.
3. Roast the pear in a preheated 350* oven for about 10-15 minutes or until softened and caramelized.
4. Stir the roasted pear into the pumpkin; stir in brown sugar.
5. Stir in the cranberries.
6. Cover and keep in a 200* degree oven for 30-45 minutes until heated through (and flavours have melded).
7. Stir and serve (also really tasty the next day, when the flavours have REALLY melded!).
8. Enjoy!
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