 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Make your own! I was surprised not to find this recipe on here - it's very easy and tastes better than store bought canned. I clipped this recipe from some newspaper. If you like really sweet then try sprinkling with sugar. DO NOT USE MARGARINE - THEY WILL BURN OR GET TOO DARK. Photos taken by me on 2/26/06. Ingredients:
2 cups peanuts (not raw) |
2 tablespoons butter (not margarine) |
2 -3 tablespoons honey |
1 teaspoon salt (optional) |
Directions:
1. Preheat oven to 350°F.
2. Place peanuts in a bowl.
3. Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts.
4. Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.
5. Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.
6. *Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar.
7. *I saw these at a Chinese restaurant covered with Powdered Sugar - yummy!
8. These taste great while they're warm! (and may leave a little butter on your fingers).
|
|