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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Put chicken in a baking dish and add some pantry staples. Let it bake, and presto! Youâll have a sweet, succulent main course before you know it. Add rice or potatoes and an Asian frozen veggie mix, and supper is served. âGwyn Brandt, Hibbing, Minnesota Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
1/2 cup honey |
1/4 cup reduced-sodium teriyaki sauce |
2 tablespoons orange juice |
1-1/2 teaspoons prepared mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken.
2. Bake, uncovered, at 375° for 22-26 minutes or until a thermometer reads 170°, basting occasionally. Yield: 4 servings.
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