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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Simple. Easy. Delicious. Ingredients:
8 carrots, peeled |
3 tablespoons olive oil |
1/4 cup honey |
salt and ground black pepper to taste |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
3. Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
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