Honey-Ricotta Pear (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Mellifluous honey and subtly salty cheese, weave the best of fall into every bite. Ingredients:
1 ripe anjou or bosc pear |
1/2 a lemon |
1/2 cup whole milk ricotta cheese |
kosher salt and freshly ground pepper |
honey, for drizzling |
1 tablespoon toasted pine nuts |
Directions:
1. 1. Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze the lemon juice over the cut side of the pear halves.
2. 2. Season the ricotta with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place in 2 mounds on a plate. Top the ricotta mounds with the sliced pear halves, gently fanning out the slices. Drizzle the pears with honey and sprinkle with the pine nuts.
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