Honey Ricotta Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This can be made up to 2 days ahead, and stored in the fridge. Serve it with fresh fruit, such as strawberries, bananas, or wedges of rockmelon, pineapple or honeydew.

Ingredients:

250 g fresh low-fat ricotta

1/3 cup diet vanilla yogurt

2 teaspoons clear honey

fruit, to serve

Directions:

1. Place ricotta, yogurt and honey in a medium bowl. Using a stick mixer, blend until smooth. Serve with fruit.

By RecipeOfHealth.com