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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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High in fiber. Ingredients:
1 1/2 cups all-purpose flour |
2/3 cup packed brown sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup all-bran cereal, flakes |
1 cup milk |
1 egg, lightly beaten |
1/4 cup honey |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 cup raisins |
Directions:
1. In a bowl, combine the flour, brown sugar, baking powder and salt.
2. In another bowl, combine the cereal and milk; let stand for 5 minutes.
3. Add the egg, honey and butter to cereal mixture; mix well.
4. Stir into dry ingredients just until moistened.
5. Fold in raisins.
6. Pour into a greased 8x4x2 inch loaf pan.
7. Bake at 350 for 1 hour or until a toothpick inserted in center comes out clean.
8. Cool for 10 minutes before removing from pan to a wire rack.
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