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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars Ingredients:
4 1/2 cups pumpkin puree |
1 1/4 cups honey |
2 tablespoons fresh squeezed lemon juice |
2 teaspoons grated lemon zest |
3 teaspoons cinnamon |
1/2 teaspoon ground cloves |
1/2 teaspoon pumpkin pie spice |
1 teaspoon nutmeg |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
2. Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
3. Immediately place filled jars into refrigerator to seal jars.
4. Enjoy! (Keep refrigerated- once opened, it will last up to a month).
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