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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Great way to prepare butterflied pork chops! Ingredients:
4 pork chops |
4 teaspoons honey |
2 cups worcestershire sauce |
ground black pepper to taste |
Directions:
1. Slice each chop down the center horizontally, cutting not quite through. Open flat to resemble a butterfly. You can also ask your butcher to prepare the meat in this way.
2. In a large, shallow dish, mix together honey and Worcestershire sauce. Marinate pork chops in the mixture for no more than 4 hours.
3. Prepare barbecue for indirect cooking.
4. Pepper the chops to taste, and place on well oiled grate. Cook over medium low heat for 35 to 40 minutes.
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