Honey Pork Chops and Apples |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A great meal for a cooler night. Make sure your chops are thicker, at least 3/4-inch. Prep time depends on the thickness of your chops. Ingredients:
6 pork loin chops, about 3/4-in . thick each |
salt and pepper |
ground sage |
2 granny smith apples |
1 tablespoon unsalted margarine |
1/4 cup raw honey |
6 maraschino cherries (optional) |
Directions:
1. Core and slice apples into 1/2-inch rings.
2. Add margarine to skillet and saute apple rings until crisp-tender.
3. Remove apple rings from skillet and brown chops slowly in skillet.
4. Remove chops to shallow baking dish and season with salt, pepper and sage. Place 1 apple ring on each chop.
5. Cover and bake at 300° F for 30 minutes.
6. Drizzle honey over apples and chops; baste with drippings.
7. Cover and bake 15 minute longer or until pork is fully cooked. Place cherry in center of apple rings before serving, if desired.
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