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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Grilled Ingredients:
6 pork chops |
1 1/2 cup honey |
1/3 cup soy sauce |
Directions:
1. Pour honey into a bowl. Add soy sauce, stirring until sauce is a syrupy consistency. Place chops in a bowl or cake pan and cover with 1/2 of the sauce. (Place balance of sauce in a sauce pan.)
2. Let the chops marinate in refrigerator for as long as you wish. They can marinate all day for a stronger flavor or they can be dipped and grilled. Either way works.
3. Simmer the sauce in the saucepan over low heat until thickened. Store in a glass jar in refrigerator until needed.
4. Place chops on grill, brushing fresh marinade onto chops as needed.
5. Cook until juices no longer run pink when pierced by a fork. Chops may alternatively be baked in oven.
6. When chops are finished, pour sauce from the jar into a gravy dish (sauce will be thin) and serve chops accompanied by sauce, as desired.
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