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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is a great recipe, easy to make and very tasty. Prep time does not include marination time of about 8 hours, or overnight. I found this recipe in Applehood and Motherpie cookbook from the Jr. League of Rochester. Ingredients:
6 pork chops, each 1-inch thick |
1/2 cup honey |
1/4 cup cider vinegar |
2 tablespoons soy sauce |
2 tablespoons crystallized ginger, coarsely chopped |
1/2 garlic clove, minced |
fresh ground pepper |
Directions:
1. Mix all marinade ingredients together in a baking dish and add chops, turning to cover with marinade.
2. Refrigerate for about 8 hours, turning the pork chops occasionally.
3. Heat oven to 350°F.
4. Bake in same dish for about 1 hour and 15 minutes, turning the chops during baking.
5. Skim fat from marinade; serve marinade with pork chops.
6. If not serving immediately, baste while you keep it warm.
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