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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love pineapple and I love ice cream, this is a really great treat. Ingredients:
8 ounces pineapple slices (in juice) |
1 tablespoon butter |
1/3 cup honey |
2 teaspoons curry powder |
1 pinch salt |
1/4 cup dark rum |
1 pint french vanilla ice cream |
8 ginger snaps |
Directions:
1. Drain pineapple, reserving 2 Tbls of juice.
2. Cut into 1 inch wide chunks.
3. In saucepan, melt butter over medium-low heat.
4. Add honey, curry powder, salt and pineapple juice.
5. Stir to blend.
6. Heat just to boiling, reduce heat and add pineapple.
7. Cook for about 5 minutes.
8. Remove from heat.
9. Place rum in a small saucepan and heat gently over medium heat.
10. Ignite the rum and allow the flames to die out.
11. Stir rum into the warm pineapple mixture.
12. Sccop 4 bowl of ice cream.
13. Pour mixture evenly over ice cream.
14. It will be runny and melt the ice cream.
15. Put 2 cookies with each sundae.
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