Honey Pineapple Glazed Carrots |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Saucy and SWEET! Great side for just about anything. Ingredients:
4 cups sliced raw carrots |
3 tablespoons butter |
3 tablespoons finely chopped onions |
1/3 cup crushed pineapple, undrained |
1/4 cup brown sugar |
2 tablespoons honey |
1/2 teaspoon tarragon |
salt, if needed, to taste |
Directions:
1. In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
2. In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
3. Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.
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