Honey Pineapple Carrot Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This easy to make salad is delicious. Use sugar free gelatin if desired. You can use light or dark honey the light-colored honey is milder in flaver while the darker-colored are stronger. Setting to firm time not included. Ingredients:
1 (20 ounce) can crushed pineapple |
2 (3 ounce) boxes lemon gelatin |
1/4 cup honey |
2 tablespoons lemon juice |
2 tablespoons orange juice concentrate, undiluted |
1 cup grated carrot |
1/2 pint whipping cream or 1 1/2 cups whipped topping, defrosted |
Directions:
1. Drain liquid from canned pineapple into a measuring cup and ADD enough water to make 1 1/2 cups liquid.
2. Pour liquid into a pan and bring to a boil; Stir in gelatin until dissolved.
3. Remove from heat and blend in honey, lemon juice and orange juice concentrate.
4. Pour into a medium bowl and refrigerate until SLIGHTLY thickened, 20 to 25 minutes.
5. Whip cream until soft peaks from or use whipped topping; blend gelatin, pineapple, carrots and whipped cream or topping.
6. Pour into a 9x9-inch pan and refrigerate until firm, cut into squares to serve.
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