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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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For those of us doing low carb and don't want to use icky processed mixes that contain soy. - Adapted from Mark Sisson's recipe. He writes, One word of caution on this recipe: I would suggest keeping the size of these almond pancakes on the small side. Larger pancakes have a tough time sticking together. Ingredients:
1 cup almond meal |
3 large eggs |
1/8 teaspoon vanilla extract |
1/8 teaspoon cinnamon, ground |
1 tablespoon honey |
3 tablespoons pecan pieces |
Directions:
1. Mix it all together until a batter forms.
2. Pour the batter onto a buttered or greased skillet.
3. Cook over medium heat until both sides are golden brown.
4. Top with honey, B grade maple syrup, or fresh berries and enjoy.
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