 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, who loves to try all my new creations. Ingredients:
5 cups torn boston lettuce |
3 kiwifruit, peeled and sliced |
1/4 cup chopped pecans, toasted |
2 tablespoons vanilla yogurt |
2 tablespoons lemon juice |
1 tablespoon olive oil |
1 tablespoon honey |
Directions:
1. In a large bowl, combine the lettuce, kiwis and pecans. In a small bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss. Serve immediately. Yield: 4-6 servings.
|
|