 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Fruit Salad with Honey-Pecan Dressing Ingredients:
3 tablespoons sugar |
1 tablespoon chopped sweet onion |
1/2 teaspoon dry mustard |
1/4 teaspoon salt |
1/2 cup honey |
1/4 cup red wine vinegar |
1 cup vegetable oil |
1 cup chopped pecans, toasted |
Directions:
1. Pulse first 6 ingredients in a blender 2 to 3 times until blended. With blender running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in pecans.
2. Fruit Salad with Honey-Pecan Dressing: Arrange fresh orange and grapefruit sections, sliced avocado, and sliced strawberries over Bibb lettuce leaves; drizzle with dressing.
|
|