Honey Pecan Chicken Cutlets |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer. Ingredients:
1 lb skinless chicken piece |
1/2 cup all-purpose flour |
3 tablespoons margarine, divided |
1/4 cup honey |
1/4 cup chopped pecans |
Directions:
1. Dredge the cutlets in flour, shaking off excess.
2. Heat two tablespoons margarine in a heavy skillet over medium heat.
3. Add the cutlets and brown on both sides, about 5-6 minutes.
4. Stir together the remaining tablespoon margarine, honey and pecans.
5. Add to the skillet, stir gently.
6. Cover and simmer gently for 7-8 minutes.
7. Remove cutlets to a serving platter, pour sauce over and serve.
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