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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I haven't made this yet, but it sounds interesting and I want to post it for safe keeping. This is a grilling recipe, but could also be done in the oven, I'm sure. Ingredients:
3 -4 lbs chicken breast halves, bone in |
1/4 cup butter or 1/4 cup margarine |
2 tablespoons lemon juice |
2 tablespoons water |
1/2 teaspoon worcestershire sauce |
salt and pepper |
3 tablespoons honey |
2 tablespoons butter or 2 tablespoons margarine, melted |
2 tablespoons chopped pecans, toasted |
2 teaspoons lemon juice |
Directions:
1. Prepare Honey Pecan Sauce by mixing all ingredients together.
2. Brush grill rack with vegetable oil. Heat grill.
3. Mix all basting sauce ingredients together in a small saucepan.
4. Cook over low heat 5 minutes, stirring occasionally.
5. Place chicken on grill, skin sides up, and mop or brush basting sauce over chicken.
6. Grill chicken 5 to 6 inches from medium heat 25 to 35 minutes; turn chicken over. Mop with basting sauce.
7. Cover and grill 35 to 45 minutes longer, turning and mopping 2 or 3 times with basting sauce until juices are clear. Discard any remaining basting sauce.
8. Serve chicken with Honey-Pecan Sauce.
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