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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Sally Lunn French Toast Ingredients:
1/2 cup butter |
1 1/2 tablespoons honey |
2 tablespoons pecan pieces, toasted |
Directions:
1. Combine butter and honey in a small mixing bowl; beat at low speed of an electric mixer 1 minute or until creamy. Stir in pecan pieces. |
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