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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran or corn bran or go with an equal amount of whole-wheat flour, when looking for a replacement or substitute for wheat bran. Ingredients:
1/2 cup all-purpose flour |
3/4 cup whole wheat flour |
1/4 cup wheat bran |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/4 cup honey |
1 egg white, lightly beaten |
1 cup peach yogurt |
1/4 cup vegetable oil |
1/2 cup drained chopped canned peaches |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine flours, bran, baking powder, baking soda, and cinnamon.
3. Separately, combine honey, egg white, yogurt, and oil; stir well.
4. Pour liquid into dry ingredients; stir until just moistened.
5. Add peaches.
6. Pour into greased muffin tins.
7. Bake at 350 degrees F for 18-20 minutes or until lightly browned.
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