Honey-Orange Rice Pudding |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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âArborio rice is the key to this creamy pudding. The slow cooking allows the rice to become tender and absorb the honey & citrus flavors.â âMaria Regakis, Somerville, Massachusetts Ingredients:
3-1/2 cups 2% milk |
2/3 cup uncooked arborio rice |
1/4 cup sugar |
1/4 cup plus 2 tablespoons honey, divided |
2 teaspoons grated orange peel |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
1/4 teaspoon ground cinnamon |
1/3 cup pistachios |
Directions:
1. In a large saucepan, bring the milk, rice, sugar, 1/4 cup honey, orange peel and salt to a boil. Reduce heat. Simmer, uncovered, for 30-35 minutes or until rice is tender and pudding is thickened, stirring occasionally.
2. Stir in the vanilla, cinnamon and remaining honey. Serve warm or cold. Sprinkle with pistachios. Yield: 4 servings.
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