Honey-Orange Glazed Lamb Steaks With Sage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 (10-ounce) lean center-cut lamb leg steaks (about 1/2 inch thick) |
vegetable cooking spray |
2 tablespoons honey |
2 teaspoons minced fresh sage |
1/2 teaspoon grated orange rind |
1/4 teaspoon salt |
1/4 teaspoon coarsely ground pepper |
fresh sage leaves (optional) |
Directions:
1. Trim fat from steaks. Place steaks on a broiler rack coated with cooking spray; place rack on a broiler pan.
2. Combine honey and next 4 ingredients in a bowl; stir well. Brush half of honey mixture over steaks; broil 3 inches from heat for 4 minutes. Turn steaks over, and brush with remaining honey mixture; broil for 4 minutes or to desired degree of doneness.
3. Garnish with fresh sage leaves, if desired.
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