Honey & Orange Glazed Chicken |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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The combination of orange, honey, and dijon mustard as the glaze sounds delicious. This recipe comes from the Joy of Eating cookbook. Ingredients:
2 whole chickens (2 1/2# each, cut into serving pieces and sprinkled with salt, pepper, and garlic powder) |
1/4 cup butter, melted |
1 medium orange, grated (about 6 tbsp. fruit, juice, and peel) |
3/4 cup honey |
1/4 teaspoon dijon mustard |
Directions:
1. Place chicken in a 12x16 inch baking pan and drizzle melted butter over it. Bake in a 325 degree oven for about 30 minutes. Combine orange mixture, honey, and dijon mustard and simmer over low heat for a few minutes until well blended. Baste chicken frequently with Honey and Orange glaze until tender and a rich golden color, about 30-40 minutes. Serve with brown rice.
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