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Prep Time: 120 Minutes Cook Time: 2 Minutes |
Ready In: 122 Minutes Servings: 4 |
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This is from the Diana Liu cookbook. A very good way to cook duck. Ingredients:
1 whole duck, 4 lbs |
3 whole star anise |
1 sprig parsley |
1/4 cup soy sauce |
1/2 cup orange juice, fresh |
2 tablespoons honey |
2 tablespoons sherry wine |
1 teaspoon salt |
1 teaspoon ginger juice |
water (enough to cover duck) |
Directions:
1. Boil water in a large kettle.
2. Place duck, anise and parsley in boiling water; cook 10 minutes.
3. Remove duck from water; let cool on rack for 2 hours.
4. Preheat oven to 350*.
5. Bake duck on rack in a roasting pan for 1 1/2 hours.
6. Mix orange juice, soy sauce, honey, sherry, salt and ginger juice.
7. Pour half of mixture into cavity and brush remaining mixture on duck.
8. Bake 30-40 minutes more; basting every 10 minutes during the last 1/2 hour of baking.
9. Transfer duck to a platter.
10. Garnish with orange slices.
11. Serve hot.
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