Honey-Orange Chicken Wings |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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These wings were my mom's recipe, and she served them hot as a main dish, but my dad loved them cold. I like to serve them as an appetizer, hot or cold, says Marie Schnerch of Winnipeg, Manitoba. Ingredients:
6 whole chicken wings |
1/3 cup ketchup |
1/2 cup king arthur unbleached all-purpose flour |
3 tablespoons orange juice |
4-1/2 teaspoons honey |
3/4 teaspoon lemon juice |
3/4 teaspoon worcestershire sauce |
1/8 teaspoon ground ginger |
dash garlic powder |
Directions:
1. Cut chicken wings into three sections; discard wing tip sections. Brush wings with ketchup; coat with flour. Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 350° for 20 minutes.
2. In a small bowl, combine the remaining ingredients. Brush some of the mixture over wings. Bake 15-20 minutes longer or until chicken juices run clear, basting frequently with remaining orange juice mixture. Yield: 2 servings.
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