Honey Of An Oatmeal Bread |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 1 |
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Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches. Ingredients:
1 cup water |
1 tablespoon vegetable oil |
1/4 cup honey |
1 teaspoon salt |
1/2 cup rolled oats |
2 1/3 cups bread flour |
1 teaspoon active dry yeast |
Directions:
1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
2. Select Light Crust or Basic setting, and press Start.
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