Honey Oatmeal Sandwich Bread |
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Prep Time: 180 Minutes Cook Time: 45 Minutes |
Ready In: 225 Minutes Servings: 8 |
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A yummy sandwich bread from Brown Eyed Baker. She has excellent photos on her blog, so check out the recipe over there if you need guidance. Ingredients:
1 1/4 cups boiling water (10 fl.oz. ) |
1 cup old fashioned oats (3 1/2 ounces) |
2 tablespoons unsalted butter, cut into 3 pieces |
1 1/2 teaspoons salt |
1/4 cup honey (3 ounces) |
1 2/3 cups all-purpose flour (7 ounces) |
1/4 cup nonfat dry milk powder (1 ounce) |
2 teaspoons instant yeast |
2 teaspoons melted butter |
1 tablespoon rolled oats |
Directions:
1. Combine boiling water, oats, butter, salt, and honey in a medium bowl. Let stand at room temperature until lukewarm.
2. Transfer to work bowl of a stand mixer with dough hook attachment. Add remaining ingredients. Turn on lowest speed until it begins to form a shaggy mass, then increase speed to medium or medium-high. Knead until smooth and springy when poked; it may still be slightly tacky. Transfer to a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place until doubled in volume, about 1 hour.
3. Lightly grease a 9x5 loaf pan. Grease your hands and turn the dough out onto a floured work surface. Deflate and gently pat into a 9x5 rectangle. Roll, starting from the short end, into a neat log. Do not taper the ends. Pinch the seam to seal, then place into prepared loaf pan, seam side down. Cover LOOSELY with lightly-greased plastic wrap, then let stand in a warm place until dough stands 1-1 1/2 above rim of pan, 60-90 minutes.
4. About 20 minutes before dough is ready, preheat oven to 350°F When hot, remove plastic and place pan in oven. Bake 45 minutes; tent with foil after 20 minutes to prevent over-browning. Bread will be golden brown and read 190°F on an instant-read thermometer when done. Remove from oven and let stand 1 minute, then remove from pan and place on a rack. Brush with melted butter, sprinkle with oats, and let cool to room temperature before slicing and eating.
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