Honey Oatmeal Bread - 2 Lb. Loaf |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Thought I'd post my tried-n-true recipe. This is just great!!!! Ingredients:
1 1/2 cups water |
2 tablespoons oil |
1/3 cup honey |
1 teaspoon salt |
1 1/2 cups oats |
3 1/2 cups bread flour |
2 1/2 teaspoons yeast |
Directions:
1. Place ingredients in manufacturer's suggested order. 2. Select basic bread cycle. 3. Ta da! |
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