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Prep Time: 480 Minutes Cook Time: 45 Minutes |
Ready In: 525 Minutes Servings: 2 |
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A sourdough version of my favorite Honey Oat Bread for the kitchen aid mixer Ingredients:
2 cups proofed active starter |
1/2 cup melted butter |
1/2 cup honey or 1/2 cup corn syrup |
1/2 cup water |
1 cup of 5 grain cereal, coarsely milled (can use quick oats) |
4 -5 cups bread flour (or more as needed) |
2 eggs |
1 pinch salt |
Directions:
1. melt butter mix in a small bowl with water and honey (make sure temperature is less than 120).
2. add proofed starter and mix
3. In stand mixer, add oats and 3 cups of flour and whirl with the dough hook until combined.
4. add wet ingredients and mix on speed 2 until combined.
5. add eggs.
6. mix until combined, continue to mix on speed 2.
7. add additional flour, 1/2 cup at a time until dough clings to hook and cleans the sides of the bowl.
8. knead for 7 more minutes.
9. transfer dough to oiled bowl and turn to coat.
10. let rise until at least doubled in size.
11. punch down.
12. divide into 2 loaves.
13. let rise again until risen higher than tops of pans.
14. bake at 350 until crust sounds hollow when tapped.
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