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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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After school treat or one the kids can make for themselves on a rainy weekend! Ingredients:
2 cups self raising flour |
30 g margarine |
1/2 cup milk |
2 tablespoons honey |
1/4 cup peanut butter (for filling) |
2 tablespoons honey, extra (for filling) |
1/2 teaspoon water (for filling) |
1 egg yolk |
2 tablespoons water |
Directions:
1. Rub margarine into flour.
2. Add combined milk and honey and mix to a soft dough.
3. Turn out and knead lightly.
4. Roll out to a 15cm x 30cm (6 x 12 ) rectangle.
5. Combine the peanut butter, honey and water for filling.
6. Spread the filling over the rectangle of dough.
7. Roll up as for a Swiss Roll.
8. Seal the edge with combined water and egg yolk.
9. Trim the ends and cut into 12 slices.
10. Place 4cm (1 and 1/2 inches) apart on a greased tray.
11. Bake 220 deg celsius for 10 minutes.
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