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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Once you've tried this moreish nutty spread, you'll find all sorts of way to use it. Serve the spread on tea-time sandwiches or spread onto scones. Ingredients:
5 ounces walnuts, shelled |
12 ounces honey |
12 ounces thick heavy cream, softly whipped |
Directions:
1. Chop the walnuts finely and then fry them gently in a dry pan until toasted.
2. Combine the toasted nuts, honey and whipped cream and mix gently into a fine paste.
3. Serve the spread on tea-time sandwiches or spread onto scones.
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