Honey-Nut Snap Peas

Prep Time: 8 Minutes

Cook Time: 8 Minutes

Ready In: 16 Minutes

Servings: 4

This great side dish will take the doldrums out of your every-day dinners. Easy and delicious!

Ingredients:

1 lb sugar snap pea

1/2 cup pine nuts

1 tablespoon butter

1 tablespoon honey

1 teaspoon prepared mustard

Directions:

1. Cook peas in boiling water until crisp-tender, about 8 minutes; drain.
2. Add pine nuts, butter, honey and mustard; toss gently until mixed well.
3. Serve warm.

By RecipeOfHealth.com