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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
4 cups toasted oat bran cereal |
2 cups uncooked quick-cooking oats |
1 cup chopped pecans |
1/4 teaspoon salt |
1 1/2 teaspoons cinnamon |
1/2 cup butter or margarine |
1/2 cup firmly packed brown sugar |
1/2 cup honey |
1 cup sweetened dried cranberries or raisins |
Directions:
1. Combine first 5 ingredients in a large bowl; set aside.
2. Stir together butter, brown sugar, and honey in a small saucepan over low heat, stirring until butter melts and sugar dissolves.
3. Pour butter mixture over cereal mixture, stirring to coat. Spread in a single layer on an aluminum foil-lined 15- x 10-inch jellyroll pan.
4. Bake at 325° for 20 minutes, stirring once. Stir in cranberries, and bake 5 more minutes. Spread immediately on wax paper; cool. Store snack mix in an airtight container.
5. NOTE: For testing purposes only, we used Quaker Oat Bran for toasted oat bran cereal.
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