Honey-Nut Endive Appetizers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Sweet and savory flavors combine in this elegant appetizer. It's a nice, light option to serve before a big meal.Carmel Gillogly, Fort Mill, South Carolina Ingredients:
1/3 cup crumbled goat cheese |
1/3 cup crumbled gorgonzola cheese |
1/3 cup pine nuts |
1/3 cup chopped walnuts |
1/3 cup golden raisins |
4 bacon strips, cooked and crumbled |
2 heads belgian endive, separated into leaves |
1/3 cup honey |
Directions:
1. In a small bowl, combine the first six ingredients. Spoon into endive leaves. Drizzle honey over cheese mixture. Serve immediately. Yield: 1 dozen.
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