 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
Another sugar-free recipe adapted from Out of the Sugar Rut . These are very light, sweet and great as a desert, snack or a side to your cup of coffee or tea! Ingredients:
1/2 cup butter, softened |
1/2 cup honey |
1 egg |
1 teaspoon vanilla |
1 cup whole wheat flour (i used white whole wheat) |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup oats |
1/2 cup raisins |
1/2 cup chopped walnuts |
Directions:
1. Combine first 4 ingredients and mix well. 2. Combine next 4 ingredients and add to honey butter mixture. 3. Add the raisins and chopped walnuts. 4. Bake at 350 degree F for 12-15 minutes or until just lightly golden brown. (The original recipe called for them to be baked 10-12 minutes but I cooked them longer because they didn't seem to be done enough.) They will turn out soft. |
|