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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 cups hazelnuts |
1 cup dried apple |
1 1/2 cups ml honey |
4 eggs |
Directions:
1. Preheat the oven to 175°C
2. Finely chop the hazelnuts and apple. Mix the nuts, apple and.
3. honey in a bowl.
4. Whisk in the eggs. Spread the mixture into a large circle on a greased baking tray.
5. Bake on the middle shelf for approximately 15 minutes.
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